Nutrition and Immune System in Livestock's: Mini Review
Bagath M1*, Sejian V1, Krishnan G1, Vidya MK1,2, Prathap Pragna1,3,4, Archana PR1,3,4 and Joy Aleena1,3,4
1ICAR-National Institute of Animal Nutrition and Physiology, India
2Karnataka Veterinary Animal and Fisheries Sciences University, India
3Kerala Veterinary and Animal Sciences University, India
4Academy of Climate Change Education and Research, India
Submission: January 30, 2017; Published: April 28, 2017
*Corresponding author: Bagath M, Animal Nutrition Division, National Institute of Animal Nutrition and Physiology, India, Tel: +91-9035865536; Fax: +91-080-25711420; Email: firstname.lastname@example.org
How to cite this article: Bagath M, Sejian V, Krishnan G, Vidya M, Prathap P, Archana P, Joy A. Nutrition and Immune System in Livestock's: Mini Review. Dairy and Vet Sci J. 2017; 2(2): 555582. DOI: 10.19080/JDVS.2017.02.555582
The relationship between nutrition and immunity are interlinked to each other that nutrient as a single or in a group affects immunity either direly or indirectly . Directly nutrients affect the immune system by triggering the immune cell activation or altering immune cell interaction and indirectly by changing the substrates of DNA synthesis, changing, the physiological integrity of the cell, altering energy metabolism, or by altering the signals or hormones . Specific nutrients like vitamins, minerals, antioxidants, etc. play a vital role in augmentation of immunity while deficiencies cause immune suppression . The types of immunity, the role of different cells, their components, mechanism of action, measuring the immunity are described in brief to have a better understanding the importance of the relationship between nutrition and immunity.
The immune system has evolved over a period of time to protect the host against the invading pathogens like bacteria, virus, protozoa, or fungus. Both innate and adaptive immune systems are interlinked and work together to provide immunity. The innate immunity acts as fist line of defence followed by the action of adaptive immunity during the site of entry of the pathogen. The phagocytes, NK cells, and granulocytes play a major role in innate immunity, while the lymphocytes, antigen- presenting cells (APC) play an important role in adaptive immunity. Phagocytes APC functions act as a linkage between the innate and adaptive immunity by presenting the antigens to the lymphocytes .
The innate immune system is the primitive of the two immunities and is capable of destroying the pathogens non-specifically. This immunity is present in vertebrates, invertebrates, and plants also .
The innate cells includes the NK cells, mast cells, basophils, eosinophil, and the phagocytic cells including the macrophages, neutrophils, and dendritic cells while complement system and cytokines from other components of innate immunity and function within the immune system by identifying and by eliminating the pathogens that might cause infection . Monocytes, macrophages, and neutrophils form the primary component of the innate immune system, in addition, the skin barrier, the mucous secretion etc. come under this immune system (Table 1) .
Adaptive immunity is the second line of defence which develops once antigen is presented to both T and B cells. Both T and B cells play a vital role in adoptive/acquired immune system, where B-cell plays a vital role in humoral immune system whereas the T-cells play a vital role in cell-mediated cell- mediated immune response .
B cells: Antibody produced by B cells recognizes and bind to pathogens or destroy them with the help of macrophages. Such response is called humoral immunity .
T cells: Various T-cell sub groups exists and each has its own roles in adaptive immunity. The table below describes each subGroups of T cells (Various For instance, cytotoxic T cells (killer T cells) directly attack and kills the infected cells, while helper T cells aid in the function of other lymphocytes and enhance the responses. Regulatory T cells, sometimes called suppressor T cells, suppress immune responses. T cells possess T cell receptors on their surface which help them to get distinguished from B and NK cells .
Immunity can be assessed for both humoral as well as the cell mediated immunity. In humoral immunity, the basic principle is to measure the antibody titters whereas cell mediated immunity involves more complex techniques to measure the specific cell surface markers, specific memory T cells and lymphocyte proliferation etc .
Humoral immunity is measured based on quantification of immunoglobulin (Ig) concentrations. Various types of immunoglobulins include IgG, IgM, IgA and IgE, their level varies with nutrition and immunity .
Assessing the Immunoglobulin concentration: Assessing the Immunoglobulin IgM and IgG concentrations helps to know the humoral immunity status. The presence of antibody against the specific pathogen provides information if immunity was developed or not against the specific pathogen. Their tier level will give substantial information about the immunity status.
Titre: Titre provides information about the concentrations of antibodies (whether IgM or IgG) produced towards a specific antigen.
Lymphocyte proliferation assay: Rate of cell division by T and B cell by using substances like pokeweed mitogen and oligosaccharide respectively provides an index of the ability of the humoral immune system to boost following an infection .
Measurement of cell-mediated immunity can be undertaken by both in vitro and in vivo methods. It is, however, more problematic than humoral assessment as assays are plagued by difficulties in standardization, biological variability, imprecision and technical complexity .
The evaluation of cell-mediated immunity is to quantify circulating immune cells and their subsets by flow cytometric analysis. Fluorochrome-labelled monoclonal antibodies directed against cell surface molecules and analyzed by a flow cytometer, which measures light scatter and fluorescence emission from individual cells. The amount of fluorescence is directly proportional to the number of cells with the particularly targeted surface molecule. Different cell populations (B cells, and CD4/ CD8T cells and natural killer cells) can be distinguished based on their scatter profile and surface molecule expression .
Delayed-type hypersensitivity skin testing provides cellular immunity assessment under in via condition. The test involves inoculation of antigen intradermally leading to local inflammation surrounding the site of injection after 1-2days due to the recruitment of mononuclear cells (lymphocytes, monocytes) and neutrophils. Flow cytometry is usually done to test Mycobacterium and Brucella infection .
Communication among cells that mediate immunity is carried out by a large number of hormones called "cytokines” Common signalling cytokines include 1L-1, 1L-2, 1L-4, 1L-5, IL- 6, IL-10, tumor necrosis factor-alpha (TNF-α) and interferongamma (IFN-γ). Measuring concentrations of cytokines in biological samples can provide useful information on activities of specific aspects of the immune system .
Natural killer cell cytotoxicity is assessed by a 51Cr-release assay in which patients' natural killer cells are incubated with 51Cr-labelled target cells. The target cells get lysed by natural killer cells led to the release of radioactivity which can be measured. Natural killer cell dysfunction may occur in patients with CD16 genetic mutations, chronic mucocutaneous candidiasis, severe combined immunodeficiency and other cellular immunodeficiency syndromes. These conditions need to be considered and excluded if natural killer cell dysfunction is confirmed. With respect to T and B lymphocytes, functional natural killer cell deficits can occur though the natural killer cell counts are normal. Natural killer cell assays are complex technically and seldom performed in diagnostic immunology laboratories.
The body can fight infections by withholding nutrients from pathogens; this concept is named nutritional immunity. For example, iron, biotin, and manganese play a role in depriving pathogens of required nutrients .
Certain vitamins, minerals, and macronutrients (substances required in large amounts) provide the molecules needed for hormonal regulation. Glucocorticoids are essential for mediating response towards the pathogens by the host. Hormones also regulate the activities of the lymphocytes. White blood cells play a central role in coordinating immune responses by responding to the presence of foreign material in the body .
These provide the molecules required for metabolism. All nutrients provide the amino acids and energy that help build and maintain the components and the metabolic processes of the immune system. For example, vitamin A helps with the development of B- and T-lymphocytes (key parts of the immune response) .
These are molecules that reverse the chemical process of oxidation by stabilizing the number of unstable oxygen atoms (free radicals) that can cause cell damage over time. At the molecular level, the oxidation that free radicals produced can damage DNA, RNA, and the cell lipids (fat molecules that make up the cell membrane), which are essential for the cell membrane integrity. The weakening of the lipid layers can hasten cell death . Important antioxidants are vitamins E, C, and A, and minerals such as zinc and selenium, as mentioned above.
Vitamins A and E, in particular, have antioxidant effects in the horse. For instance, vitamin A might direct lymphocyte development and maintenance of the mucous membranes, which help fight off challenges from pathogens.
In non-ruminants, essential amino acids, folic acid, vitamin B6, vitaminB12, vitamin C, vitamin A, vitamin E, linoleic acid, iron, zinc, selenium, and copper affect one or more indexes of immunity. In ruminants, their capability to synthesize amino acids and vitamins with the help of microbial population had refrained scientist to study their effects. But few reported that cobalt, copper, selenium, chromium, vitamin E and A have regulated the immune system in ruminants .
Nutrients with antioxidant properties have shown to protect the cell membrane of the immune system as they are susceptible to Reactive Oxygen Species (ROS) - mediated damage. Hence antioxidant properties of vitamin C,E, carotenes and zinc and selenium minerals support the cell membrane which in turn strengthens the immune system as a whole .
Carotenoids include β-carotene, lutein, canthaxanthin, lycopene, and astaxanthin are potent source of vitamin A. In ruminants, supplementation with β-carotene at dry periods reduced mammary gland infections with increased lymphocyte blastogenesis and increased neutrophil killing activity .
Feeding elevated levels of Se to ruminant animals reduces the incidence of diseases. Feeding of Se enhanced neutrophil killing activity. Se deficiency increases neutrophil adherence and could affect the ability of neutrophils to attack and sequester pathogen . Vitamin E prevented the peripartum reduction in neutrophil superoxide anion production and impaired 1L-1 production by monocytes and increases lymphocyte proliferation. Injection of Se either alone or in combination with vitamin E significantly improved the production of specific antibodies against E Coli and that the production of specific antibodies was greater after the administration of Se alone .
Fatty acids affect immunity through the production of cytokines, eicosanoids (e.g., prostaglandins) and leukotrienes. Dietsrich in the ω-6 fatty acids, such as linoleic acid (C18:2), lead to the formation of arachidonic acid, whereas diets rich in the ω-3 fatty acids (such as linolenic acid, C18:3, flaxseed and fish oils) lead to the formation of, eicosapentaenoic acid (EPA). Eicosanoids synthesized from arachidonic acid tend to have stronger inflammatory potential whereas those synthesized from EPA have lesser potential. Hence, feeding fatty acid mixtures which are enriched in the ω-3fattyacids reduces inflammatory reactions and reduces production of proinflammatory cytokines including 1L-1, 1L-6, and TNF-α. Studies on flaxseed increased progesterone and PGE4concentrations increased TNF-α and nitric oxide .
The addition of Crto livestock diets improves immunity. Chromium increased blastogenesis in the lymphocytes recovered from sick calves. However, the same effect was not detected in healthy calves' lymphocytes. A common theme among studies has detected the benefit to Cr supplementation could be due to the presence of a stressor (shipping, parturition, weaning). 1t is possible that stress and consequent immuno suppression can be suppressed with Cr supplementation .
Natural Cu deficiency increases the susceptibility of ruminant animals to disease. However, experimental models of Cu deficiency often fail to increase the incidence of disease. Supplementation of Cu-deficient diets augments markers of immune function whereas others do not. Cu or Zn affected the humoral immune response to albumin immunization .
Zn plays an important role in transcriptional control through its action as a Zn-finger motif. Cells deficient in Zn have reduced ability to proliferate. The immune response requires a rapid proliferation of cells (e.g., T- and B-lymphocytes) in response to specific antigens and, therefore, Zn deficiency prevents this aspect of immunity from developing.
Spears (2000) reported that, in contrast to studies with humans and laboratory animals, marginal Zn deficiency has little effect on immune function in ruminant animals while Zn supplementation could be beneficial [37,38].
Nutrition plays an important role in determining the immunity of the animal in its life time. Their role is crucial during early and late stages of the animal's life span. Deficiency of protein-energy tend to affect the immune status of the animals. Deficiency of single or group of vitamins, minerals has influence on immune system. Identification of specific nutritional deficiency and supplementation with the respective deficient nutrition is the key to alter the immune status and to boost the immunity of the animal.