In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers
Dayaram S Suryawanshi1, Pawan Pawar1, Custan G Fernandes2 and Amit C Kini2*
1Omega Laboratories, India
2Vinayak Ingredients (India) Private Limited, India
Submission: February 06, 2017; Published: March 27, 2017
*Corresponding author: Amit C Kini, Vinayak Ingredients Private Limited, Unit No 116, 1st Floor, Cama Industrial Estate, Sun Mill Compound, Lower Parel (West), Mumbai - 400 013, India, Email: firstname.lastname@example.org
How to cite this article: Dayaram S S, Pawan P, Custan G F, Amit C K. In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers. Dairy and Vet Sci J. 2017; 1(5): 555573. DOI: 10.19080/JDVS.2017.01.555573
The objective of the study is to investigate antimicrobial effect of the micro emulsified essential on the clinical isolates obtain from the poultry flock. To achieve this goal, clinical samples from the intestinal and respiratory tract of the broilers were collected. Three main pathogenic strains of organisms were isolated viz., Escherichia coli, Salmonella entritidis and Pasteurella multocida which were stored in -20 °C until further study. MIC50 of micro emulsified essential oils was determined by agar dilution method. The 50% inhibitory concentration for S. enteritidis is found to be 3.906μL/mL. 50% inhibitory concentration for enteric P. multocida and respiratory P. multocida is 3.906μL/mL. The MIC50 for E. coli was less than 1.953μL/mL. Thus, we can conclude that essential oils in micro emulsified form have inhibitory action at therapeutic doses against P. multocida, E. coli and S. entritidis.
Keywords: Herbofloxin; ORP; Poultry; Pathogens; Water
Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality . They are also susceptible to secondary infections due to responses to irregular vaccination and immune suppression . Escherichia coli are found to be one of the most important causes of economic loss to poultry production. However, ammonia, mycoplasmas, Newcastle disease virus (NDV), Infectious bronchitis virus (IBV) is considered to be the predisposing agents for E. coli dissemination. Pathogenic E. coli, Salmonella and Pasteurella strains are found in the intestinal tract of hatched chicks, suggesting rapid spread after hatching . The Pathogenic and non-pathogenic strains can be transferred from feces to the litter and environment.
With the advancement of natural and synthetic drugs, it is now possible to treat several serious bacterial infections . However, only 1/3rd of the known diseases have been treated using synthetic medicines , due to emergence of multiple drug resistant pathogens [6,7]. Despite the potential use of medicinal plants for the treatment of many diseases from several centuries, its use in clinical microbiology is understudied . Water forms one of the most important input for the livestock industry. The quality of the water mainly depends on the pH and oxido-reduction potential (ORP) because all major chemical and biological processes that happened in water are either directly influenced by or alter the pH and the ORP. Pathogens can be reduced by chlorinated water, however the effect of essential oils on the chlorinated water against the pathogens associated with poultry has not been studied. The phyto-constituents such as Eucalyptus and peppermint oils have been used to modulate immune system of birds . The aim of the study is therefore, to determine the antimicrobial effect of the as a micro emulsified essential oils (Herbofloxin™) on the clinical isolates obtained from the poultry flock.
The clinical sample from the intestine and respiratory tract of the poultry was collected using sterile swabs. Isolates from poultry were from clinical and subclinical infections. The samples
were forwarded to the Omega Laboratory for microbiological
For the isolation of Escherichia coli, the swab was collected
in sterile saline and loopful of the suspension was isolated on
MacConkey agar (Difco) plates and incubated at 37 °C for 24h.
The lactose-positive colonies were streaked on the Levine’s
eosin-methylene blue (L-EMB) agar (Difco) from the MacConkey
agar plates. Isolates were confirmed as E. coli by using IMViC
test , including indole and methyl red tests, Voges-Proskauer
(VP) test and the inability to grow on citrate agar.
For the isolation of Salmonella entritidis, the swab was
inoculated in 250mL conical flask containing 100mL Selenite
cystine (SC) broth. The flask was incubated at 37 °C for 24h on
a rotary shaker for proper mixing. Thereafter, a loopful of the
culture was streaked on Xylose lysine desoxycholate (XLD) agar
(Difco) and Bismuth sulfite (BS) agar (Difco). The isolates were
confirmed as S. enterid is by using Triple sugar iron agar (TSI)
(Difco) slant and Lysine iron agar (LIA) (Difco) slant.
The identification and isolation of Pasteurella multocida
was carried out as previously described . sThe sample was
collected in 2mL tryptophan broth and vstreaked on a selective
medium Tryptose blood agar base (Difco) containing 5% citrated
bovine blood, 1% neomycin and 0.02% bacitracin. After 24h
incubation at 37 °C, suspected colonies of P. multocida were
sub cultured. The isolates were confirmed to be P. multocida as
previously described .
All the bacterial isolates were isolated on plate count agar
and incubated at 37 °C for 24hand thereafter maintained at -20
°C in nutrient broth with 50% (v/v) sterile glycerol.
The bacterial suspensions of the identified isolates were
adjusted with sterile saline to a concentration of 1.2 X107CFU/
ml. The antibacterial assay was carried out by serial dilution
method in order to determine the antibacterial activity of microemulsified
essential oils against the pathogenic bacteria. The
micro-emulsified essential oils known as Herbofloxin™ where
sourced from Vinayak ingredients (india) pvt. ltd. It is marketed
as a natural growth promoter.
The minimum inhibitory concentration is defined as the
lowest concentration able to inhibit any visible bacterial growth
on the culture plates. It is the most widely used basic laboratory
analysis of the activity of an antimicrobial agent against an
organism. It is important in terms of diagnosis to corroborate
resistance of microorganisms to an antimicrobial agent.
The minimum inhibitory concentrations (MIC50) were
performed by a serial dilution technique. The Herbofloxin
(μL/mL) is diluted by a factor of 2 up to ten dilutions. The
test organisms (1.2X107CFU/ml) are added to the dilutions of
Herbofloxin. A loopful of culture is spread plated on Mueller-
Hinton media. Results were obtained after 24h of incubation at
37 °C. The procedure is summarized in Table 1.
The prevalence of antimicrobial resistance in a population
is mostly associated with antibiotic consumption as selection
and spread of these resistant bacteria have increased due to
the pressure exerted by these antibiotics. As a result, resistance
is the most common outcome of excessive use of antibiotics
where appreciable host-to-host contact occurs . In this case,
resistant pathogens are easily disseminated via contaminated
water, fecal contact or contaminated soil environment . The
main objective of this study is to determine inhibitory effect of
micro emulsified essential oil (Herbofloxin) on the pathogens
originating from the poultry flock.
To investigate the antimicrobial effect three main field
bacteria viz., E.coli, S. enteritidis and P. multocida were selected.
To attain this goal, clinical samples from the infected intestine
and respiratory tract of the poultry were collected. The pathogens
were then isolated, identified and stored for further study. In
the present study, the antimicrobial activity of Herbofloxin
is determined using agar dilution method. The activity was
analyzed quantitatively on the basis of Colony Forming Units.
MIC50 of the pathogenic isolates were determined. The results
revealed that 50% inhibitory concentration for Salmonella
enteritidis is 3.906μL/mL. The MIC50 for Pasteurella multocida
isolated from intestine and respiratory tract is found to be
3.906μL/mL. P.multocida has high affinity for respiratory
organs compared to gastrointestinal tract organs [15,16].
Although, respiratory tract and organs such as liver, colon and
duodenum also hold high concentration of P.multocida [17,18].
This is because; large amount of blood is circulated into the liver which contributes to the dissemination of bacteria. Further,
gastrointestinal flora also competes and suppresses the growth
of P.multocida within the intestine [19-21]. TheMIC50 for E. coli is
considered less than 1.953μL/mL. The results are summarized
in the Table 2 & Table 3. Hence, micro emulsified essential oil
used has inhibitory action at therapeutic doses against bacteria
like E. coli, S. enteritidis and P. multocida. Our results therefore,
suggest that it can be used as bacteriostatic/bactericidal at 125
to 250mL/1000 Liter. In conclusion, emulsified essential oil
contains potential antimicrobial components that may help to prevent and treat various poultry diseases associated with E.coli,
S. enteritidis and P. multocida. These pathogens are responsible
for causing diarrhea, dehydration, weight loss and respiratory
diseases, causing significant economic loss to poultry industry.
The absence of such pathogens in the intestine leads to healthier
gastrointestinal tract, which will not hinder the optimal growth
of the villi. Therefore, longer villi will provide more surface area
for better absorption of nutrients. This will then lead to a more
efficient feed conversion and rapid growth, which results in
better profits for the producer.
The broiler performance for both the treatments were
observed that have water with ORP values close to 750 millivolts
(Table 4). Lower values up to 250 millivolts indicate presence of
heavy organic compounds that has not been properly disinfected
by chlorine , whereas, the ORP value of 650 millivolts or
greater indicates good quality water . In contrast to these
reports, using negative ORP water used in water had its own
benefits . These reports suggest that using oxidizing agents
with positive high ORP may in fact be unhealthy to the birds and
Thus, the micro emulsified essential oils used as antimicrobial
and a disinfectant without affecting the ORP values of the water
warrants further study [25-27].