Removal of PFAS from Water by Plants
Maria Greger*, Tommy Landberg and Harmanjit Kaur
Department of Ecology, Environment and Plant sciences, Stockholm University, Sweden
Submission: May 12, 2021; Published: June 04, 2021
*Corresponding author: Maria Greger, Department of Ecology, Environment and Plant sciences, Stockholm University, 106 91 Stockholm, Sweden.
How to cite this article: Greger M, Landberg T, Kaur H. Removal of PFAS from Water by Plants. Int J Environ Sci Nat Res. 2021; 28(2): 556233. DOI: 10.19080/IJESNR.2021.28.556233
Abstract
Perfluorinated alkylated substances (PFAS) has been produced the last five decades as wetting agents, stain-resistant treatments, lubricants, impregnation sprays and corrosion inhibitors. Among the most common and toxic are perfluoro octane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), which are found among others in blood, soil and water. They need to be removed from water and the aim was to investigate the removal capacity by a terrestrial plant, Salix viminalis, two emergent plants, Carex rostrata and Euriophorum angustifolium and one submerged plant, Elodea canadensis. Leakage water from a landfill were treated with plants during up to 14 days. Results showed that the removal capacity was in the order: S. viminalis < E. angustifolium < C. rostrata = E. canadensis. The removal by C. rostrata and E. canadensis increased linearly with time. PFOS and PFOA decreased with 63 and 42%, respectively, in the water after 12 d treatment with C. rostrata. Both PFOS and PFOA was taken up in tissue of the C. rostrata and E. canadensis: around 9% of PFOS/PFOA was found in the plant. PFOA was more able to be translocated to the shoot than PFOS. About 5% PFOS/PFOA did disappear from the system, indicating that some of PFOS and PFOA possible had been degraded or transformed. However, no degrading enzymes, peroxidase or laccase, enzymes earlier shown to degrade PFAS, were detected in the water. One can conclude that the wetland plants were able to remove various PFAS from water and possible be used in phytoremediation.
Keywords: PFOS; PFOA; Plants; Remediation; Water
Introduction
Perfluorinated alkylated substances (PFAS) are aliphatic compounds where most carbons in a carbon chain are bound to fluoride instead of hydrogen atoms. PFAS have been manufactured for half a century for use as wetting agents, stain-resistant treatments, lubricants, impregnation sprays and corrosion inhibitors in foam extinguishers, clothing, leather, paper and more [1,2]. These substances are very persistent, very mobile in the environment and highly toxic.
Two of the most common and toxic ones are perfluoro octane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) and have been detected among others in water, blood, soil and sediment [3]. The main route of exposure to humans are probably dietary intake [4]. Both PFOS and PFOA are water-soluble ionic surfactants and are found in ground water and other natural waters, where it ends up after e.g., use of fire-fighting foams. They will therefore be present in drinking water. Since water is used for irrigation of food and fodder crops, and plants take up PFAS-compounds [5-7] they will end up in food. The PFAS-compounds are toxic to humans and PFOS and PFOA increase e.g., the activity of free radicals and cellular apoptosis [8].
There is a need for remediation of natural water from PFAS around the world. Phytoremediation of PFAS is a possibility and both PFOA and PFOS can be taken up by plants from soil [9] and from hydroponic cultures [10]. There were measurable contents of PFOS and PFOA in the vegetative parts of the plants also after treatment in very low levels of PFOA and PFOS in the medium. More of these substances was found in roots than in shoots [5]. Pilot studies with wetland plants showed that roots of four different aquatic plants species absorbed PFOS and PFOA from water [11]. Up to 82 and 95 % of PFOA and PFOS, respectively, were removed from the water 15 days after treatment. Authors claimed that phytoremediation and soil sorption were the best methods to remediate PFAS. Recently, Wang et al. [12] claimed that submerged plants had higher bioaccumulation factor of PFOS and PFOA than emergent plants collected from a wetland with PFAS polluted water.
Treatment of PFAS contaminated water using plants will decrease PFAS in the water and there are various possible ways it can be performed. Plants may excrete enzymes or promote microbial production of enzymes that degrade PFAS in the water. They can remove PFAS or the degraded PFAS compounds from the water by uptake. In the tissue, PFAS or the degraded compounds will either be accumulated or degraded by the use of cellular or extra cellular enzymes. Both laccase and peroxidase were shown to degrade PFOA [13,14], and those enzymes were produced in the plants and were used in cell wall polymerization and lignin synthesis [15]. These enzymes can be found in the rhizosphere [16].
The present work aiming at investigate the removal capacity by various plant types (terrestrial, emergent and submerse plants) of PFAS from contaminated leakage water originating from a landfill.
Materials and Methods
Plants chosen in this experiment were those which can cope up with oxygen deficient environments, i.e., water solution. One terrestrial plant species, willow, Salix viminalis, two emergent plant species common cotton grass, Europhorum angustifolium, and bottle sedge Carex rostrata and one submergent plant species Canadian pondweed, Elodea canadensis were used. Prior to the experiment, one-year old cuttings from S. viminalis were cultivated for 3 weeks in 100µM Ca (NO3)2 according to Landberg & Greger [17] in order to grow shoots and roots. Seeds from E. angustifolium were cultivated according to Javed et al. [18]. Shoots of E. canadensis 15cm in length were collected from the department green house. Carex rostrata was originally collected from the Stockholm area [19] and cultivated in 25% Hoagland medium prior to the experiment.
Leakage water collected from a landfill at Dragmossen, Älvkarleby, in Sweden (60°33'50.5"N 17°30'1.9"E), was used. The content of various PFAS of the untreated water is shown in Table 1.
Experiments
In all cases, 1 L leakage water in 1 L black pots was used. The terrestrial and emergent plants were mounted in black styrophoam plates, which then were floated on the leakage water in the black pots. In the case of submergent plants, the whole plants were placed in the leakage water of the pot with no black styrophoam plate. In each pot, three plants were planted per pot, except for C. rostrata where one plant was used. Value of the biomass used per liter of leakage water is found in Table 2. The leakage water was aerated for continuous movement of the solution in order to avoid depletion zones. The experiments were carried out in a climate chamber with a day/night regime of 16/8hrs at 23/19°C. During daytime the PPFD was 230µmol s-1 m-2.
In the first experiment, S. viminalis and E. angustifolium were cultivated for 14 days in the leakage water, which was sampled at the beginning and after 14 days cultivation. The experiment was performed with three replicates and PFOS and PFOA were analyzed.
In the second experiment, E. angustifolium was cultivated for 14 days, and leakage water samples were collected in the beginning and after 14 days. The experiment was performed in duplicate and 17 different PFAS substances were analyzed.
In the third experiment, C. rostrata was grown for 12 days in the leakage water, which was sampled in the beginning and then after 12 days. Two replicates were used and PFOS and PFOA were analysed.
In the fourth experiment, C. rostrata and E. canadensis were used, cultivated for 3 days and water samples were taken at the beginning and after 1 and 3 days. The experiment was performed in triplicate, and after day 3 in the water plants were sampled. Water, roots and shoots were analyzed on PFOS and PFOA.
Analysis of PFAS was performed by the accredited laboratory ALS Scandinavia in Luleå, Sweden.
Analysis of degrading enzymes in the leakage water
Elodea canadensis and C. rostrata were cultivated in leakage water as described above, in triplicates, as well as in tap water in triplicate up to five days. At day 1, 3 and 5 respectively 10ml samples were collected in order to analyze PFAS degrading enzymes released from the plants into the water. All the samples were analyzed using vertical gel electrophoresis system using 10 x 10.5cm glass slabs. Agarose,0.8%, gel plates were fixed and 7.5ml SYBR safe stain was added to 75ml TBE electrophoresis buffer (20mM Tris base, 20 mM Boric acid and 0.4mM EDTA). Samples were run at a voltage of 90-95V using Hoefers current supply. Samples were concentrated using freeze dryer for nearly 7-8hrs and were tested using gel electrophoresis plates both before and after drying treatment.
Calculations
Distribution of PFAS in the plant between roots and shoots were calculated as
Translocation to the shoot of PFAS, which has been taken up was calculated as
Uptake efficiency of PFAS, i.e., how much of PFAS in the water at start is found in the plant was calculated as
Statistical treatment was performed using the “R”-package (version 4.0; link https://www.r-project.org). Data has been tested for normality using Shapiro-Wilk test (not shown). All data is categorical and therefore ANOVA has been used. Significance was set to P= 0.05. Significances in tables are indicted with significant star or/and letters. The majority of data were replicated; however, few data have no replicates and has been tested using one-sample z-test against a mean.
Results
The initial concentration of PFOS and PFOA in the leakage water was 135 ± 30(SE) and 820 ± 30ng L-1, respectively, in all the four experiments. The concentration in the water did not change during the experimental time in the controls, i.e., when plants were absent (not shown).
Of all PFAS-compounds detected in the water, except perfluoro hexane sulfonic acid (PFHxS), a significant part was removed from the water by E. angustifolium (Table 1). The removal was significant for PFOA, PFOS, PFHpA, (perfluoro heptanoic acid), PFBS (perfluoro butane sulfonate), PFHxA (perfluoro hexanoic acid), PFPeA (perfluoro pentanoic acid) and PFBA (perfluoro butanoic acid). Highest removal rate for PFOS was recorded to be 22%
The longer the treatment time the more was removed (Table 2 & Figure 1). In all the four experiments, PFOS was removed from the water to a higher extent than PFOA (Table 2).
The first experiment with terrestrial and emergent plants, S. viminalis and E. angustifolium, showed that within 14 days S. viminalis did not significantly remove any PFOS or PFOA from the water (Tab. 2). However, E. angustifolium did remove about 13 and 17% of PFOA and PFOS, respectively, even with less root biomass than S. viminalis.
In the second experiment, E. angustifolium removed 13% PFOA and 22% PFOS after 14 days similarly as in the first experiment (Table 2). The other detected PFAS analyzed, (PFAB, PFPeA, PFHxA, PFHpA, PFBS) was also removed from the water, between 5-14% by E. angustifolium (Table 1).
In the third experiment, C. rostrata showed higher removal than E. angustifolium; 42 % PFOA and 64 % PFOS was removed by C. rostrata after 12 days of the treatment (Table 2). Compared with E. angustifolium in the second experiment, 4 times more PFOS and 3 times more PFOA was removed despite 2.6 times more roots and 2 days shorter removal period.
In the fourth experiment C. rostrata and E. canadensis was tested for removal efficiency. After 3 days treatment C. rostrata removed 9 % PFOA and 13% PFOS while E. canadensis removed 14 % PFOA and 19 % PFOS (Table 2). Both plants removed similarly (Figure 1, Table 2), and the removal was related to their submerged biomass (Table 2). Significant removal rate for PFOS and PFOA was observed in both the plants after one day; which gradually increased with time (Figure 1). For C. rostrata, removal rate was faster for PFOS as compared to PFOA and it remained linear for nearly 12 days. The same was shown for E. Canadensis during the 3 days experiment.
Both C. rostrata and E. canadensis accumulated PFOA and PFOS in the tissue (Tab. 3). The accumulation was 8.8 and 12.3% in C. rostrata and 6.2 and 8.5% in E. canadensis of the added PFOA and PFOS, respectively. The tissue concentration of PFOA was 6.5 times higher than that of PFOS, similarly as of the water initially. The PFOS concentration was higher in roots than in shoots, while the opposite trend was found for PFOA (Table 4). The shoot: root concentration ratio was significantly higher for PFOA than PFOS. This was also mirrored in that the translocation to the shoot was slightly higher for PFOA than PFOS, although not significant. At day 3, the uptake efficiency for PFAS substances was about 10% for both the plants (Table 3). Calculation on PFOA and PFOS in the system showed that 4 and 7 % PFOS and 3 and 8 % PFOA had disappeared from the system after the three days with E. canadensis and C. rostrata, respectively.
No peptides, nor enzymes could be detected in the cultivation media five days after treatment with E. canadensis or C. rostrata. Thus, no PFAS degrading enzymes were detected in the electrophoresis gel plates from the water samples even after five days of the treatment.
Discussion
This work showed that the investigated wetland plants were able to remove various PFAS-compounds from water, while the terrestrial plant was not very efficient (Table 2). That wetland plants are more efficient to remove pollutants than terrestrial plants have earlier been discussed by Fritioff & Greger [20] for heavy metals and Bergquist & Greger [21] for arsenic. Carex rostrata removed 63% PFOS and 42% PFOA after 12 days (Table 2), which can be compared with data by Chen et al. (2012) [11] showing removal of up to 82% for PFOA and 95% for PFOS by wetland plants, especially Hygrophila pogonocalyx (Hayata), 15 days after treatment. The higher removal value in the work by Chen et al. [11] might be due to the fact that sediment was included since, in addition to phytoextraction removal works by sorption onto sediment.
While comparing the emergent plants in this study, it was observed that C. rostrata was better at removing PFOS and PFOA than E. angustifolium (Table 2). Carex rostrata and the submerged plant, E. canadensis, had a similar removal capacity when biomass was taken into account (Table 2). This means that both roots and shoots work similarly well to remove PFOS and PFOA. What can cause hindrance to the uptake by the shoots is the cuticle, which prevents unnecessary transpiration but also influx into the tissue. However, submergent plants do not have any cuticle and therefore can more easily take up substances and elements from the surrounding medium than aboveground shoots [22].
The concentration of PFOS and PFOA in the plant tissue of C. rostrata and E. canadensis was higher than that in the water (Table 3), which means these plants are accumulating PFOS and PFOA. The removal of PFOS and PFOA increased with time, where the removal by C. rostrata increased with time at least up to 12 days (Figure 1). Also, Chen et al. [11] found higher removal of PFOS and PFOA with time from aquatic plants. It is less likely that the increase in removal is due to higher uptake with time; since the plants showed saturation in the uptake rates after 8 days when the plant concentration was stabilized [11].
Although, there was not much difference in the uptake efficiency between PFOS and PFOA, the latter was easily translocated to the shoot than PFOS (Table 3). This was shown by the higher PFOA concentration in the shoots as compared with roots; while the opposite was found for PFOS (Table 4). Similar distribution pattern was found in agricultural plants like cabbage, lettuce and tomato [10,23]. The difference might be due to the molecular size because PFOA is a smaller molecule than PFOS [24]. The effect of molecular size on uptake and distribution was earlier discussed by Krippner et al. [25] and Garcia-Valcarcel et al. [26]. It is possible that PFOA may be easier to translocate than sulphonates (PFOS) or sulphonates are firmly bound to the root tissue than acids. Another possibility is that these persistent substances partly can be transformed from sulphonates to acids. It is shown that laccases can desulphonate substances [27]. If they then can be transformed to acids is not known by the authors.
In all cases, PFOS was removed to a slightly higher extent than PFOA (Table 2, Figure 1). Plants did also accumulate PFOS more than PFOA (Table 3). The reason might be that the PFOA concentration was much higher than that of PFOS in the medium and it is well known that uptake efficiency of elements decreases with increasing concentration in the medium [22,28]. It might also be possible that perfluorooctane sulfonate (PFOS) is easier to take up than perfluorooctanoic acid (PFOS) due to their different chemistry. This corroborates with the work by Wang et al. [12], which show that there was a higher bioaccumulation factor of PFOS than of PFOA in both emergent and submerged plants. The opposite, however, was found by Stahl et al. [9].
When the amount of PFOS and PFOA in the plants (Table 3) is summed up with the amount left in the water after treatment (Table 3) 4-7% PFOS and 3-6 % PFOA was missing when compared with the start value (Table 4). The missing amount is significant. The interpretation is that PFAS and PFOA is degraded or transformed by the presence of the plants. It is known that laccases, which are enzymes involved in the lignin process, are capable to degrade PFOS and PFOA [14,29]. Also, peroxidases degrade PFOA [13]. These enzymes are produced in plants, where they can be active. But they can also be released into the rhizosphere, where they can degrade and transform organics [30]. This means that PFAS may be degraded in the rhizosphere and/or in the plant tissue by these enzymes. In this study, it might be the reason in the tissue of the plants but not in the plant surroundings, since no such enzymes were detected in our study.
We conclude that plants are able to remove PFAS from the water and longer the duration of contact with the plant the more is the decrease in PFAS concentration in the water. Wetland plants seem to be best suited for this purpose.
Acknowledgement
The analysis in this work was financed by PhytoEnvitech AB and Ramböll AB. We thank Emilie Jansson, Emre Boynukisa and Kimberly Arfwedson for help with two of the experiments.
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