Journal of Biomedical Engineering

Research Article

Isolation and Purification of Alfa Grass Kraft Lignin from Industrial Waste

Mohamed Ammar*, Nabawia Mechi, Hela Slimi and Elimame Elaloui

Materials, Environment and Energy Laboratory, University Gafsa, Tunisia

Submission: May 05, 2017; Published: July 27, 2017

*Corresponding author: Mohamed Ammar, Materials, Environment and Energy Laboratory, University Gafsa, Tunisia, Email: ammarmohamed10@ yahoo.fr

How to cite this article: Mohamed A, Nabawia M, Hela S, Elimame E . Isolation and Purification of Alfa Grass Kraft Lignin from Industrial Waste. Curr Trends Biomedical Eng & Biosci. 2017; 6(2): 555685.DOI:10.19080/CTBEB.2017.06.555685

Abstract

Kraft lignins (KL) were obtained from pulping alfa grass (Stipa Tenacissima) by increasing black liquor pH using sulfuric acid at four different values (6, 4.5, 2.5 and 1.5). The obtained lignin was treated with acetosolv process and carefully characterized by different spectroscopic and analytical methods, namely: FTIR, UV and NMR spectroscopy.

These techniques showed that KL is composed of p-hydroxyphenyl-guaiacyl-syringyl (HGS) sequences. The amount of lignin decreases when the pH increases. The thermal stability of lignin was studied by TGA and the results show that carbohydrate linkages at pH 6 were further cleave

Keywords: Kraft lignin; HGS sequences; Lignin purity; Thermal stability

Introduction

Alfa grass (Stipa Tenacissima) is widely available lignocellulosic biomass in Tunisia, which occupied more than 380 thousand hectares in different regions (Kasserine, Sidi Bouzid, Gafsa and Kairouan) [1,2]. This annual plant is an important source for pulping industry in Tunisia, because this biomass contains about 70% of holocellulose and 25% of lignin, which justified the delignification. Moreover, holocellulose is easy to be isolated using soda process (13 minutes at 160 °C). As in most cases, after pulping the dissolved lignin (black liquor) is burned for energy recovery purpose. The black liquor contains a wide variety of compounds (chemicals and derived from lignin).

Lignin is a phenolic, three-dimensional, bio-polymer occurring in plant tissues, and whose role is reinforcing cellulose fibers. It is based on three phenyl-propanoid unit, connected with each other's through ether and ester linkages [3-5], thus resulting in a complex macromolecular structure. Yet, many studies have been made in the past for finding new ways of lignin valorization. For instance, it has been proved that glyoxalated lignin can be an effective precursor of adhesive resin for formaldehyde free particleboards [6-8]. Conventinally, the kraft lignin has been recovered from black liquor, in laboratory or industrial plants, by precipitation with mineral acids like sulphuric or hydrochloric acids. Organosolv lignins are being examined because they show significantly better solubility and thermal properties than kraft lignins, but the yield of extraction is very low [9]. Organosov lignin produced by the organosolv method is a superior reagent feedstock compared to kraft lignin produced in kraft pulping, due to the absence of sulphur and an increased fraction of aromatics un-substituted in the reactive ortho-position required for chemical fonctionalisation. One of the disadvantages of Kraft lignins is that they generally tend to have weaker purity and reactivity [10,11]. In this study the main focus on the method of lignin purification to obtain material with higher purity. Selective precipitation was achieved by decreasing the pH of the black liquor and the purity of the resulting fraction was carried out by UV spectroscopy and TGA.

Experimental

The black liquor use for obtaining lignin was kindly supplied by SNCPA -National Company of Cellulose and Alfa Pulping (Kasserine, Tunisia), the lignin was precipitated by decreasing black liquor pH from 12.5-6, 4.5, 2.5 and 1.5 and by adding sulfuric acid.

To reduce carbohydrate content, lignin (10g) was treated by acetic acid (90%) containing 0.1% hydrochloric acid. The reaction is conducted under atmospheric pressure at 80 °C during 5 hours. The obtained products as well as the initial lignin were characterized by spectroscopic methods.

The acquisition of [12] C-NMR spectra was recorded at 25 °C in DMSO-d6 on a Bruker DMX-300FT-NMR spectrometer at a frequency of 300MHz. Whereas the FTIR spectra were performed using a Bio-Rad spectrophotometer with a resolution of 4cm'¹ and scanning a wave length range from 500 to 4000cm'¹. KBr- based solid pellets made of a suspension of 1mg of the material under investigation and 100mg of anhydrous KBr.

The UV spectra of the various lignins were recorded on an ultraviolet/visible spectrophotometer (Shimadzu double-beam spectrophotometer UV 1800). The different fraction lignin sample (5mg) was dissolved in 95% (v/v) dioxane aqueous solution (10mL). About 1mL aliquot was diluted to 10mL with 50% (v/v) dioxane aqueous solution and the absorbance between 250 and 400nm was recorded and measured. The measurement test was done at least five times. Lignin was dissolved in THF (1mg/mL) for GPC study with an Agilent 1200 series liquid chromatography equipping a differential refractive index detector. Polystyrene standards were used to make calibration.

For thermal gravimetric analysis (TGA, Perkin-Elmer Pyris 1 TGA-7), about 8mg of lignin was put into a platinum sample pan and heated from 50 to 800 °C at a heating rate of 10 °C/ min under a nitrogen atmosphere with a flow rate of 20ml/min. Curves of weight loss and derivative weight loss (DTG) were plotted.

Results and Discussion

Figure 1 shows the variation of the amount of lignin depending on pH insulation, we note that the amount of lignin recovered decreases when the pH increases. Specifically the precipitate regarding total dissolved solids (10g), increasing from 1.5g to 7g when the pH was lowered from 6 to 1.5.

FTIR spectra of different samples are presented in Figure 2 The peak at 668cm^-1 corresponds to carbohydrates, we note that the amount of carbohydrates is higher for low pH 1.5, thus isolating lignin is purer for pH values between 4.5 and 6, but the mass yield is low [12]. For pH 2.5 and 1.5 the mass yield is high but the amount of carbohydrate is very high.

The vibration of C=O bond appears in 1710cm^-1 , it can be seen that this peak is more intense for low pH values which explains the degradation of color float fun to yellow as the chromophores become less soluble in the pH 2.5 and 1.5 (Figure 3).

The infrared spectrum of all samples has a first series of bands common to many phenolic structures: 3605-3150cm^-1 (OH elongation in functions alcohols and phenols), 3000-2800cm^-1 (C-H stretching of aliphatic and aromatic methyl and methylene groups), 630-1580cm^-1 aromatic skeleton, 1505-1480 C-H , -CH₂ and -CH₃ groups [12,15].

[12] C-NMR spectrum of isolated lignin at pH 6 and 1.5 was established and the results as shown in Figure 4 The syringyl (S) units were identified with signals at 152.4ppm (C-3 /C- 5: S), 147.9ppm (C-3/C-5: S no etherified), 137.3ppm (C-4: S etherified), 134.6ppm (C-1: S etherified 134.3ppm), 131.2ppm (C-1: S no etherified) [16].

Guaiacyl (G) units gave signals at en147.5ppm(C-4 G), 134.3 (C-1 G etherified) and 115ppm (C-5 G), 149.4ppm (C-3 G). The p-hydroxyphenyl (H) units appeared as a weak signal at 120ppm (C-2/C-6, H). These signals confirmed that lignin fraction could be justified as HGS-lignin [17,18].

From the [12] C-NMR spectrum, it can be remark that the most striking characteristic is the close to absence of typical polysaccharide signals which can be appears between 57 and 103ppm in the spectra of pH 6. This result confirms that lignin isolated at pH=6.5 is the purer sample.

UV spectroscopy has been used to semi-quantitatively determine the purity of lignin or monitor the lignin distribution among various tissues of gymnosperm and dicotyledonous angiosperm with respect to the concentration. In this study, UV- vis absorption measurements of the four lignin fractions were carried out with a dioxane/water mixture, which solubilized the lignin but was limited to wavelengths above 250nm. Figure 5 illustrates the UV-vis spectra of the lignin fractions isolated at pH: 6, 4.5, 2.5 and 1.5. Obviously, the spectra of the four lignin fractions are similar except for the magnitude of the absorption coefficient representations. The maximum absorbance λ at 280nm originated from non-conjugated phenolic hydroxyl groups in the lignin. The presence of the second characteristic region of lignin absorption around λ of 318nm could be assigned to the presence of both ferulic acids and p-coumaric acids [19]. As shown in Figure 5, the highest absorption coefficient occurred in Lignin pH 6 preparations, suggesting that the most pure lignin preparation could be obtained when the pH was decreased at 6.

On the other hand, the lowest absorption coefficients of Lignin pH 1.5 fractions (Figure 5), released during the treatment at pH=1.5, were probably due to a high amount of associated hemicelluloses and other non-lignin materials, such as ash and inorganic salt. Moreover, the shift of the maximum wavelength from 280nm to 276nm implied that a higher content of syringyl (S) units in lignin fraction (Lignin pH 6) since S units exhibit the bands at somewhat shorter wavelengths, specifically at 268277nm.

From (Table 1), the Mw and Mn of Lignin pH 6, Lignin pH 4.5, and Lignin pH 1.5 were both gradually decreasing.

The cross-linking degree of Lignin pH 6 among the three fractions was becoming larger and that lignin with larger molecular weight would be precipitated earlier in the higher pH value. That is because lignin macromolecule is fully dissolved in the form of lignin sodium salt and hydrophilic colloid in the black liquor. When the black liquor is neutralized with the acid and its pH value is gradually decreased, the electronic substitution reaction occurs and the alkali lignin colloid is damaged at the same time, which results in generating insoluble lignin [20,21]. Then lignin with larger molecular weight may possess more complex spatial structure and worse hydrophilicity, which leads to its precipitation at a relative higher pH value.

Figure 6a & 6b shows the thermogravimetry (TG) curves, where the weight loss of lignins is plotted in relation to the temperature of thermal degradation (Figure 6a), and the first derivatives of this curve (weight loss rate) is known as differential thermogravimetry (DTG) (Figure 6b). Three stages of decomposition can be clearly identified in the TG curves for the two lignins. In the first stage, temperature below 200 °C, the weight loss of the two materials were less than 7% and corresponds to the evaporation of light volatiles (mainly water).

The second stage of decomposition, occurring between 200 and 500 °C, corresponds to a remarkable drop in weight of samples (38-48%) due to liberation of volatile hydrocarbon from rapid thermal decomposition of hemicelluloses, cellulose and some part of lignin. The third stage, after 500 °C, the weight loss is less important than the second period due to the steady decomposition of the more heavy components mainly from lignin [22,23].

The isolated lignin exhibited different DTG profiles. The first peak for the two lignins ranged from 40 to 125 °C and corresponded to the gradual evaporation of the moisture. For Lignin pH 6 a second large peak could be observed from approximately 125-700 °C, with a shoulder at 293 °C. Lignin pH 1.5 showed a similar profile but with a great weight loss rate around 293 °C. According to Caroline [12], hemicellulose is the most reactive compound which decomposes at between 200 and 350 °C. Lignin is more thermally stable and decomposes between 250 and 500 °C [23-26]. Lignin pH 1.5 presented more important peaks in the region of the hemicelluloses confirming the UV analysis. Carbohydrate linkages in pH 6 were further cleaved compared to pH 1.5 which increasing the sample purity.

Conclusion

Lignin separation and purification was achieved by selective precipitation. While decreasing pH from 6 to 1.5 the amount of precipitate increase and black liquor color attenuated.

The NMR spectra confirmed that lignin fraction could be justified as HGS-lignin and lignin isolated at pH 6 is the purer sample. According to the TGA analysis, Carbohydrate linkages in pH 6 were further cleaved compared to pH 1.5 which increasing the sample purity.

Acknowledgement

We greatly acknowledge financial support of the ministry of Higher Education and Scientific Research of Tunisia (Ministere de l Enseignement Superieur ET de la Recherche Scientifique de Tunisie). The authors are grateful express their sincere gratitude to the "PHC-UTIQUE CMCU" for their financial supports and professor Mohamed naceur belgacem (Laboratoire de Genie des Precedes Papetiers (LGP2), UMR CNRS 5518, Grenoble France).