Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

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Latest Articles

Mini Review July 19, 2018
Recent Studies Regarding the Safety and Efficacy of Bitter Orange Extract (P-Synephrine)
Sidney J Stohs*, Sidhartha D Ray and Howard Miller

DOI: 10.19080/NFSIJ.2018.07.555708

Opinion July 18, 2018
Nutritional Composition and Medical Properties of Honey from Stingless Bees
Rosane Gomes de Oliveira*

DOI: 10.19080/NFSIJ.2018.07.555707

Mini Review July 17, 2018
Coffee Diterpenes: before Harvesting the Bean to your Cup
Fábio Junior Moreira Novaes*

DOI: 10.19080/NFSIJ.2018.07.555706

Research Article July 17, 2018
Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour
Adeoti Oluwole A*, Osundahunsi Oluwatooyin F and Salami Ayodeji A

DOI: 10.19080/NFSIJ.2018.07.555705

Mini Review July 10, 2018
Asparagus Saponins: Chemical Characterization, Bioavailability and Intervention in Human Health
Amel Hamdi, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, SaraJaramillo-Carmona, Mokhtar Lachaal, Najoua Karray Bouraoui and Rafael Guillén-Bejarano*

DOI: 10.19080/NFSIJ.2018.07.555704

Research Article July 05, 2018
Effects of Particle Size, Soybean Oil and Water Content during Cooking on the In Vitro Resistant Starch of Cornmea
Kelly C Massarolo*, Cláudia F J Ferreira, Larine Kupski and Eliana Badiale-Furlong

DOI: 10.19080/NFSIJ.2018.07.555703

Research Article June 27, 2018
Improved Structure and Development of Bone using Biofield Energy Enriched Vitamin D3 in Human Bone Osteosarcoma Cells (MG-63)
Maria Isabel A Tiraboschi , Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar and Snehasis Jana*

DOI: 10.19080/NFSIJ.2018.07.555702

Research Article June 26, 2018
Assessment of Salicylic Acid and Trehalose Impact on Root Growth and Water Relations in Relation to Grain Yield of Droughted Wheat Cultivars
Heshmat S Aldesuquy*, Farag L Ibraheem and Hanan E Ghanem

DOI: 10.19080/NFSIJ.2018.07.555701

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