Table 1: Nutritional and Antioxidant analysis mycelium of A. loosii and T. microcarpus
Note: DPPH: 2, 2-Diphenyl-1-picryl hydrazyl; AEAC: Ascorbic acid Equivalent Antioxidant Capacity; ± is the average and standard deviation of three replicates.

Sl. no

Parameters

Amanita loosii

Termitomyces microcarpus

1

Protein (mg/gm)

0.80±0.00

5.26±0.52

2

Carbohydrates (gm/100gm)

6.94±0.39

32.27±4.03

3

Reducing- sugars (mg/gm)

13.88 ±3.09

44.30±4.75

4

Non reducing sugars (gm/100gm)

5.84 ±0.57

27.84±3.78

5

DPPH scavenging (%)

36.19 ±1.34

74.92±3.87

6

AEAC value (mg/gm)

0.04±0.01

0.29±0.02

7

Phenolics (mg/gm)

0.45±0.05

1.02±0.16

8

Carotenoids (mg/gm)

0.44±0.18

2.09±0.32