Table 1: Nutritional and Antioxidant analysis mycelium of A. loosii and T. microcarpus |
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Sl. no |
Parameters |
Amanita loosii |
Termitomyces microcarpus |
1 |
Protein (mg/gm) |
0.80±0.00 |
5.26±0.52 |
2 |
Carbohydrates (gm/100gm) |
6.94±0.39 |
32.27±4.03 |
3 |
Reducing- sugars (mg/gm) |
13.88 ±3.09 |
44.30±4.75 |
4 |
Non reducing sugars (gm/100gm) |
5.84 ±0.57 |
27.84±3.78 |
5 |
DPPH scavenging (%) |
36.19 ±1.34 |
74.92±3.87 |
6 |
AEAC value (mg/gm) |
0.04±0.01 |
0.29±0.02 |
7 |
Phenolics (mg/gm) |
0.45±0.05 |
1.02±0.16 |
8 |
Carotenoids (mg/gm) |
0.44±0.18 |
2.09±0.32 |