Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Submit Manuscript

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Contact us at: nutri@juniperpublishers.org

nutri@juniperpublishers.us

Latest Articles

Research Article
Anti-Hyperlipidemic and Myocardial Enhancing Effects of Berberine in High Fat Diet/Streptozotocin- Induced Diabetic Rats; Possible Role of Adiponectin
Marwa M Abdel-Rahman, Ayman M Mahmoud*, Nermin A Bastawy and Hassan M Eissa
Mini Review
An Accountability Tool to Lose Weight, Prevent Weight Gain, and Prevent and Manage Obesity- Related Chronic Diseases
Ilana Muhlstein*
Research Article
Acceptability and Cold Storage of Fresh-Cut Egg Plant (Solanum Melongena l.) using Edible Coatings and Antioxidants
Camila Sanches Manca, Queisielle Magalhães Carvalho, Mayara Carolina Orsini, Eric Batista Ferreira, Eduardo Valério de Barros Villas Boas and Flávia Della Lucia
Research Article
Prospecting the Physical, Chemical and Nutritional Characteristics of Commercial Fruit Flours
Caroline Giane de Carli, Vanderlei Aparecido de Lima and Ornella Maria Porcu*
Commentary
The New Academic Terminology: Adapting our Mission Statement and Terminology to Reflect the Contemporary Core Values of Academic Medical Centers
Martin Hauer-Jensen*, Keith R Laderoute and Mark H Phillips
Mini Review
Effect of Glutamine Supplementation in Patients with Inflammatory Bowel Diseases
Daniyah A Alkhawtani* and Mahmoud M Abulmeaty
Research Article
Palatability of Annual and Perennial Legumes
Viliana Vasileva*
Research Article
Studies on the Nutritional Evaluation of Dietetic and Sugar Based Giloy ( Tinospora Cordiofolia ) Beverage
Sangita Sood*

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